Nutrient Digestibility of Mulberry Leaves (Morus Alba)

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MEDICINAL VALUE OF [Morus alba] MULBERRY PLANT

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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).

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Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

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ژورنال

عنوان ژورنال: Italian Journal of Animal Science

سال: 2013

ISSN: 1828-051X

DOI: 10.4081/ijas.2013.e36